Ingredients:
- 1 large red onion, diced
- 1/2 cup apple cider vinegar
- salt and ground pepper
- 1/2 cup olive oil
- 3 pounds boiling potatoes
- 2 tablespoons Dijon mustard
- 3 large garlic cloves, pounded
- 3 tablespoons capers, rinsed
- 1 bell pepper, diced
- 4 celery ribs, diced
- 3 tablespoons chopped marjoram (I couldn’t find fresh marjoram, so I used chives)
- 1 tablespoon chopped thyme
Directions:
- Put the diced onion in a strainer. Bring a kettle of water to a boil and pour it slowly over the onion.
- Shake the onion dry, and put it in a large salad bowl. Add the vinegar, 1 teaspoon salt, several
grinds of peper, the oil and set aside. - Cook the potatoes, then peel and slice them. While still warm, add them to the onion along with
the mustard, garlic, and capers. Toss gently with a soft rubber spatula. - Add the bell pepper, celery, and herbs and toss once more. Taste for salt and grind in plenty of
pepper.
Serves an army.
From Vegetarian Cooking for Everyone
